Hello! We are Jim and Brianna Bundick of Ganado, TX. My husband originally grew up on a 200 acre ranch in Smiley, TX and I was raised right here in the small, friendly town of Ganado, TX. Which is now our forever HOME.

Jim and I met while both attending the same college. We were young and fell in love quickly, got married, and now have three beautiful boys. Our small, family business is named after our three sons: Graham, Grady, and Grantlee. We originally built a home in a subdivision, and while we loved the home we created, our ultimate dream was to own a ranch one day and raise our family beneath tall oak trees and enjoy being completely surrounded by nature.

And Guess What?!

We made that dream a reality! We sold our house, packed up, bought a 106 acre ranch in 2020 and now live out here in our little ranch house surrounded by our cattle. My husband has such a passion for ranching and the great outdoors; I can already see our boys following in their daddy's footsteps day by day.

Jim comes from a six generation cow/calf ranching operation, so as a family, we wanted to expand our current operation while also providing a healthier choice of beef to the community. We did not like the fact that much of the US Beef sold in stores comes from cattle that are processed from either feed lots or confined barn facilities. This is not how God intended cattle to live. They should be able to freely roam and graze on open pastures. We wanted to bring change to our local community.

This led us to creating Bundick Brothers Beef. A family owned and operated business selling grass fed, grass finished beef. Our cattle graze freely on Texas Native Blue-Stem Gordo Grass and are under our all-natural program. We raise our cattle humanely and practice rotational grazing to improve the health of our herd and the land they live on. Our local butcher that we use is USDA Inspected.