Bavette Steak $30
Bavette Steak, often called flap steak, is a very versatile cut of beef. Cut from the sirloin flap, it boasts a hearty flavor profile and tender texture. Ideal for grilling, pan-searing, or slow cooking, a good source of fajita meat, just marinate and grill or simply broil.
Aproximately over 2 lbs, packaged and vacuum sealed for freshness and long term freezer storage.
Bavette Steak, often called flap steak, is a very versatile cut of beef. Cut from the sirloin flap, it boasts a hearty flavor profile and tender texture. Ideal for grilling, pan-searing, or slow cooking, a good source of fajita meat, just marinate and grill or simply broil.
Aproximately over 2 lbs, packaged and vacuum sealed for freshness and long term freezer storage.
Bavette Steak, often called flap steak, is a very versatile cut of beef. Cut from the sirloin flap, it boasts a hearty flavor profile and tender texture. Ideal for grilling, pan-searing, or slow cooking, a good source of fajita meat, just marinate and grill or simply broil.
Aproximately over 2 lbs, packaged and vacuum sealed for freshness and long term freezer storage.