Bone-In NY Strip Steak $14
NY Strip steaks are cut from the short loin, a muscle situated near the top of the cow, under the spine and protected by the rib cage. Because it’s not a “working muscle,” the short loin stays soft and fairly tender.
Each steak is on average 0.62-0.73 lb.
NY Strip steaks are cut from the short loin, a muscle situated near the top of the cow, under the spine and protected by the rib cage. Because it’s not a “working muscle,” the short loin stays soft and fairly tender.
Each steak is on average 0.62-0.73 lb.
NY Strip steaks are cut from the short loin, a muscle situated near the top of the cow, under the spine and protected by the rib cage. Because it’s not a “working muscle,” the short loin stays soft and fairly tender.
Each steak is on average 0.62-0.73 lb.