Beef Fajita Meat (Tenderized) $12.50-$25
The name “fajita” comes from the Spanish word “faja,” which means “belt” or “sash.” This is because the skirt steak used in fajitas is cut from the beef’s diaphragm muscle, which is long and thin like a belt.
Our fajita meat comes in small and medium packages. Small packages are on average 0.8 - 1 lb. Medium packages are over 2lbs. All fajita meat is vacuum sealed for freshness and long term storage in freezer.
The name “fajita” comes from the Spanish word “faja,” which means “belt” or “sash.” This is because the skirt steak used in fajitas is cut from the beef’s diaphragm muscle, which is long and thin like a belt.
Our fajita meat comes in small and medium packages. Small packages are on average 0.8 - 1 lb. Medium packages are over 2lbs. All fajita meat is vacuum sealed for freshness and long term storage in freezer.
The name “fajita” comes from the Spanish word “faja,” which means “belt” or “sash.” This is because the skirt steak used in fajitas is cut from the beef’s diaphragm muscle, which is long and thin like a belt.
Our fajita meat comes in small and medium packages. Small packages are on average 0.8 - 1 lb. Medium packages are over 2lbs. All fajita meat is vacuum sealed for freshness and long term storage in freezer.