Meaty Soup Bones ( Osso Buco )
Beef soup bones are a cut of beef that comes from the shank marrow bone or the upper leg of the cow. They are oval shaped discs with a cylindrical marrow bone surrounded by meat all around.
Beef soup bones are best slow cooked or cooked low and slow through stewing or braising. When cooked this way, the result is a melt-in-your-mouth, fall-off-the-bone, piece of beef. They also make a nutrient rich and delicious broth with high amounts of vitamins, minerals, collagen, and gelatin present.
Our soup bones come on average three to a package, vacuum sealed for freshness and long term freezer storage.
Each package of soup bones averages 2.5 lbs to 3.3 lbs.
Beef soup bones are a cut of beef that comes from the shank marrow bone or the upper leg of the cow. They are oval shaped discs with a cylindrical marrow bone surrounded by meat all around.
Beef soup bones are best slow cooked or cooked low and slow through stewing or braising. When cooked this way, the result is a melt-in-your-mouth, fall-off-the-bone, piece of beef. They also make a nutrient rich and delicious broth with high amounts of vitamins, minerals, collagen, and gelatin present.
Our soup bones come on average three to a package, vacuum sealed for freshness and long term freezer storage.
Each package of soup bones averages 2.5 lbs to 3.3 lbs.
Beef soup bones are a cut of beef that comes from the shank marrow bone or the upper leg of the cow. They are oval shaped discs with a cylindrical marrow bone surrounded by meat all around.
Beef soup bones are best slow cooked or cooked low and slow through stewing or braising. When cooked this way, the result is a melt-in-your-mouth, fall-off-the-bone, piece of beef. They also make a nutrient rich and delicious broth with high amounts of vitamins, minerals, collagen, and gelatin present.
Our soup bones come on average three to a package, vacuum sealed for freshness and long term freezer storage.
Each package of soup bones averages 2.5 lbs to 3.3 lbs.