Brisket (7.65lbs) $69.95
Whole pre-trimmed dry-aged brisket.
Brisket is cut from the chest region of the cow, and includes the superficial and deep pectoral muscles. The cut has plenty of fat and connective tissue, which contributes to its rich beefy flavor. Brisket may be sold whole, but butchers often divide it into two sections: the point and the flat.
Our briskets come in a little over 7 lbs. Each brisket is vacuum sealed for freshness and long term freezer storage.
Whole pre-trimmed dry-aged brisket.
Brisket is cut from the chest region of the cow, and includes the superficial and deep pectoral muscles. The cut has plenty of fat and connective tissue, which contributes to its rich beefy flavor. Brisket may be sold whole, but butchers often divide it into two sections: the point and the flat.
Our briskets come in a little over 7 lbs. Each brisket is vacuum sealed for freshness and long term freezer storage.
Whole pre-trimmed dry-aged brisket.
Brisket is cut from the chest region of the cow, and includes the superficial and deep pectoral muscles. The cut has plenty of fat and connective tissue, which contributes to its rich beefy flavor. Brisket may be sold whole, but butchers often divide it into two sections: the point and the flat.
Our briskets come in a little over 7 lbs. Each brisket is vacuum sealed for freshness and long term freezer storage.