Porterhouse Steak $27.50
This particular cut of steak comes from the lower rib area of the cow, which is located near to the back end, or loin, of the animal. A delicious blend of soft, juicy filet mignon and rich, savory New York strip is delivered by the porterhouse, which is cut from the intersection of the tenderloin and the upper loin.
Our Porterhouse Steaks average 0.85-1.21 lbs and come individually packaged and vacuum sealed for freshness and long term freezer storage.
This particular cut of steak comes from the lower rib area of the cow, which is located near to the back end, or loin, of the animal. A delicious blend of soft, juicy filet mignon and rich, savory New York strip is delivered by the porterhouse, which is cut from the intersection of the tenderloin and the upper loin.
Our Porterhouse Steaks average 0.85-1.21 lbs and come individually packaged and vacuum sealed for freshness and long term freezer storage.
This particular cut of steak comes from the lower rib area of the cow, which is located near to the back end, or loin, of the animal. A delicious blend of soft, juicy filet mignon and rich, savory New York strip is delivered by the porterhouse, which is cut from the intersection of the tenderloin and the upper loin.
Our Porterhouse Steaks average 0.85-1.21 lbs and come individually packaged and vacuum sealed for freshness and long term freezer storage.