T-bone Steak $20
The T-bone comes from the short loin subprimal. It consists of the New York strip and a piece of the tenderloin, which are separated from one another by a T-shaped bone. When the butcher cross-cuts the short loin instead of dividing the strip and the tenderloin, they wind up with a T-bone steak.
1 T-bone steak comes vacuum packaged. Average T-bone is cut 1 inch thick and averages 12 ounces.
The T-bone comes from the short loin subprimal. It consists of the New York strip and a piece of the tenderloin, which are separated from one another by a T-shaped bone. When the butcher cross-cuts the short loin instead of dividing the strip and the tenderloin, they wind up with a T-bone steak.
1 T-bone steak comes vacuum packaged. Average T-bone is cut 1 inch thick and averages 12 ounces.
The T-bone comes from the short loin subprimal. It consists of the New York strip and a piece of the tenderloin, which are separated from one another by a T-shaped bone. When the butcher cross-cuts the short loin instead of dividing the strip and the tenderloin, they wind up with a T-bone steak.
1 T-bone steak comes vacuum packaged. Average T-bone is cut 1 inch thick and averages 12 ounces.