Beef Tomato Hawaiian

Photo & Recipe Courtesy of Nancy Quinn

This recipe was one of her Mother’s favorites, and I know it will be one of your family’s go to dishes as well!

Thank you, Nancy for your generosity in allowing us to share.

-The Bundick Family

INGREDIENTS:

5 Tablespoons Soy sauce

2 Tablespoons Cornstarch

3 Tablespoons Sugar

1 Clove garlic, crushed

2 slices of fresh ginger

2 Tablespoons cooking oil

1 green pepper

4-6 stalks celery

2 medium onions

3 tomatoes

2-3 green onions

COOKING PROCESS:

Cut meat into thin strips and vegetables in large pieces. Soak meat at least 15 minutes in mixture of soy sauce, cornstarch, and sugar.

Sauté garlic and ginger in hot oil.... add meat sauté, when meat is browned remove.

Lightly sauté onions, green onions, green pepper, and celery then add tomatoes and cook 3 minutes, remove and set aside with the meat.

Thicken with a mixture of:

1/2 cup water

1 Tablespoon soy sauce

1/2 teaspoon salt

1 Tablespoonw sugar

1 Tablespoon cornstarch

Bring to a boil, add everything back in and heat throughly. 

Serve with rice.

Enjoy!!!